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Alli Kurakkan Noodles are a traditional Sri Lankan dish made from nutritious kurakkan (finger millet) flour. These noodles are naturally gluten-free, rich in fiber, and packed with essential nutrients. Known for their earthy flavor and slightly chewy texture, Alli Kurakkan Noodles are perfect for a healthy meal option, whether served in soups, stir-fries, or with your favorite sauce. Ideal for health-conscious individuals, these noodles offer a wholesome alternative to regular wheat noodles and are an excellent addition to any diet.
